Wednesday, November 4, 2009

Baking day summary

Whew, what a crazy two days! If you weren't able to participate in Baking Day, maybe you can join in another time. You can keep up with the info. by follow Money Saving Mom and Life As Mom.

Here's what my kitchen looked like at one point today:
That's me rolling out cinnamon roll dough, with my Spalding Handbook open (on the high chair tray) for vocabulary/spelling words that I'm dictating to Jacob who's writing them in his workbook. How's that for multitasking?

On Tuesday, I only planned a small amount of cooking due to prior commitments. Even, so I got all but one item on my list complete and that was simply because I ran out of steam this afternoon.

Here's what I completed (and I'm way too lazy at this point to go pull it all out to photograph it):
3 bags of browned and seasoned taco meat
8 beef and bean burritos (these work well for quick fix lunches)
2.5 pans of chicken enchiladas (we've already eaten the small pan)
2 meals of Ziti
2 meals of spaghetti
2 meals of chicken tortilla soup
2 loaves of pumpkin bread
2 loaves of zucchini bread (one loaf has already been eaten!)
2 pans cinnamon rolls
4 pints of salsa (with my homegrown tomatoes and neighbors homegrown habaneros)
2 premade pumpkin pancake mixes (just the dry ingredients)
1 batch pumpkin scones (to take to MOPS tomorrow morning)

That comes out to 13 meals and lots of breakfasts and goodies. On the days I'll be using one of these premade meals all I'll have to do is prepare a side and throw the main course in the oven to heat through!

Be sure to head on over to Money Saving Mom's link-up to see some of the other participants and what they were able to accomplish.

Tuesday, November 3, 2009

Baking day, day 1 update

At the start of today, my list looked daunting. But, I have to say that even as busy as my day was without the baking/cooking added in, I managed to pull off more than I thought I could.
Meals/baking:
3lb. ground beef seasoned with taco seasoning for freezer
3lb. regular ground beef for meals on this list
Pancake mix x2
Beef/bean burritos

Pumpkin bread
Zucchini bread
Chicken enchiladas x2 - 1 to eat on Tuesday and 1 to freeze

Cinnamon rolls
Ziti
Honey pumpkin muffins x2
Salsa (using the last of my homegrown tomatoes)
Chicken tortilla soup x2
Pumpkin scones (for MOPS on Thursday morning)
Spaghetti

I think day 2 definitely looks doable now. I know that I'm starting with cinnamon rolls because while they're rising I can work on other things. Beyond that, I'll just play it by ear based on the kiddos and what items I can work on. By the end of tomorrow I hope to have everything on the list complete.

Here's what today's work looks like (minus one pan of enchiladas that we devoured for dinner).

Monday, November 2, 2009

Baking/freezer-cooking day

If you follow the blogs or twitter feeds of Money Saving Mom or Life As Mom you've probably already read about their planned baking/cook-ahead days scheduled for tomorrow and Wednesday. If not, here's the scoop (straight from Money Saving Mom's post):
"As I mentioned on Saturday, FishMama from LifeAsMom and I are planning to host a Freezer Cooking Day on Tuesday and Wednesday of this week. We'll be live-blogging our progress and sharing tips and recipes along the way on both of our blogs. If you'd like to join in the fun, you can sign up at the Facebook Event page here, follow along on twitter with the #bakingday hashtag, or just check our blogs for updates, pictures, and more!"
I've replied to the event and I'm planning on participating. Michael will be deploying in about 6 weeks and getting in the habit of planning further ahead than I normally do (2 weeks is all I usually plan out) will be very beneficial to me while he's gone. Especially on "those" days when things just don't go as planned and dinner as planned just isn't happening - I'll have something quick and effortless to just throw in the oven or reheat on the stove!

I do believe my plan for this time might be a bit ambitious because I already had some prior commitments on Tuesday. And Michael is TDY right now so I'm not sure how things will work with me not having a relief-parent after dinner!!

Prep work:
Clean kitchen and ALL dishes (to be done Monday night and Tuesday night) - DONE
Thaw pumpkin, chicken and ground beef - DONE
Shred zucchini - DONE
Dice 3 onions - DONE
Find a pumpkin scone recipe
Grate cheese - DONE
Make pumpkin pie spice mix - DONE
I even went ahead and labeled some of my freezer bags!!

Meals/baking:
3lb. ground beef seasoned with taco seasoning for freezer
3lb. regular ground beef for meals on this list
Pancake mix x2
Beef/bean burritos
Pumpkin bread
Zucchini bread
Chicken enchiladas x2 - 1 to eat on Tuesday and 1 to freeze
Cinnamon rolls
Ziti
Honey pumpkin muffins x2
Salsa (using the last of my homegrown tomatoes)
Chicken tortilla soup x2
Pumpkin scones (for MOPS on Thursday morning)
Spaghetti

Sunday, November 1, 2009

Menu Plan Monday - 11/2

Michael is TDY at a training course this week and next, so while he's out "playing war", sleeping in a tent and probably eating MRE's I'm keeping it pretty kid-friendly around here.

Monday:
Baked fish, steamed veggies and brown rice
~Thaw pumpkin

Tuesday:
BAKING DAY, day #1 (There will be a separate post about my accomplishments (or lack thereof) at the end of the day on Wednesday) - However, I doubt much baking/cooking ahead will be happening for me on Tuesday b/c of prior commitments.
Chicken enchiladas

Wednesday:
BAKING DAY, day #2 Hoping to accomplish TONS since I have no need to leave the house.
Spaghetti, corn, bread w/butter or rolls

Thursday:
Grilled cheese, fresh fruit

Friday:
Pizza night

Saturday:
Meatloaf, roasted potatoes, bread or rolls, fresh fruit

Sunday:
French toast, fruit smoothies

Be sure to head on over to Menu Plan Monday for a look at 300+ menu plans for the week!

Sunday, October 11, 2009

Menu Plan Monday - 10/12

Well, this is how we're starting our week here in Colorado. It has snowed/iced off and on since Friday evening. This is what my grass looked like after we returned from church this morning. If Michael hadn't been here, there is NO WAY I would have braved the icy roads with the kids by myself to get to church, it was quite slick.

We had about 3 weeks of actual fall-ish weather and now we've skipped straight on to winter. Boo :-(

Here's what I'm planning for our meals this week:

Breakfasts will consist of cold cereal, oatmeal with honey/maple syrup and fruit and pancakes.

Lunches: Michael typically eats the leftovers from dinner the night before and the kids and I have quick fixes like, pasta, baked chicken nuggets, fresh fruit, veggie trays, cheese and crackers, sandwich wraps and any straggling left overs.

Dinners:
Monday - Crockpot chili, topped with cheese and crackers, and a side of fresh fruit
Tuesday - Meatloaf, oven roasted potatoes, green beans and bread with butter
Wednesday - Baked lemon pepper fish, steamed veggies, fresh fruit and rolls
Thursday - Philly cheesesteak sandwiches and fruit smoothies
Friday - Pizza night
Saturday - Baked chicken, steamed veggies, rice and rolls.
Sunday - The kids eat whatever I can scrounge up and Michael and I have a special take out dinner later in the evening.

Other goodies on the list for the week include apple crisp, gingerbread muffins and honey pumpkin muffins which will serve as our snacks and desserts through the week.

Monday, October 5, 2009

I think I just might turn into a pumpkin...

Do you remember this post and my gigantic pumpkins? Well, today was the day I tackled some of the preserving.

We had a regular size pumpkin from a pumpkin patch we visited and our 2 ginormous pumpkins. I chose to take care of the two smaller ones today (and we've since decided to sell the 76lb-er on Craigslist). I started this process just after lunch today and just now (at 9pm) closed up shop and I'm not even finished yet.

The average size pumpkin was definitely nothing special, but this guy was a bit challenging to cut into, even with my very best knife.











Here's the first batch in the oven baking.









Here are the other two batches waiting.






Today yielded me 15 pints of puree for the freezer and I still have about 4-6 more pints that are baked, peeled and chopped and ready to be pureed but I didn't have any more standing up left in me today (since I've been standing for the better part of the last 8 hours).

I also have enough pumpkin seeds to be roasted to last us a long while. They've been washed and I'll roast them tomorrow.
Updated 10/11
In other preserving news, here's what I have done and still have on the to-do list:
* Apple butter - done (2 pints and 8 half-pints)
* Apple pie filling - decided to just make a few batches of apple crisp instead
* Tomato/pasta sauce - (1.5 pints done and still have lots of tomatoes ripening, will probably have enough to make a few pints by the end of next week) DONE
* Jalapenos - done (half pint)
* Tomatoes; dehydrated - (have dehydrated a few pounds and will probably do the same with the stragglers that are the last to ripen once I've canned all that I can)

Monday, September 28, 2009

Cinnamon sugar shaker (say that 5 times fast!)

It's Kitchen Tip Tuesday time and I haven't participated in quite a while but I have a good one for you this week!

Here it is:
It's my cinnamon sugar shaker (a repurposed sea salt shaker). I keep it premixed so that it's readily available whenever I'm making cinnamon rolls, french toast, cinnamon toast, oatmeal, etc. Then there's no extra work involved in sprinkling it right on.

I use Rapadura/Sucanat/evaporated cane juice (whatever you want to call it, it's all the same stuff) and ground cinnamon. Our personal taste is approximately 3/4 sugar and 1/4 cinnamon. I like a LOT of cinnamon! Sometimes I mix it stronger than that. Just use a funnel and pour in your cinnamon and sugar, leaving about 1/2 inch at top. Replace shaker top and cap and then shake and roll it around until you have it mixed evenly.

Now it's ready for whenever you need a cinnamon sugar mixture!